Wai Hang Sanitary Winery Ball Valve
The brewing industry mainly adopts high quality ball valve manufacturing process. The valve body is made of 304L and 316L forged pieces which are acid, alkali and corrosion resistant, with high steel strength and higher acid and alkali under the action of temperature. It can effectively solve the common problems of the liquid medium such as plasticization and corrosion.
The brewing ball valve usually adopts a spherical valve core structure to control the flow of the medium by rotating the valve core. Its compact structure and good sealing can meet the high requirements for fluid control in the brewing process. In addition, the valve body, valve core and other key components of the brewing ball valve are often made of corrosion-resistant and wear-resistant materials to ensure the long-term stable operation of the valve.
The structure of the drain outlet is safe, sanitary and free of dead angle. When the alcohol medium passes through the valve, there is no adverse chemical reaction such as oxidation. It makes the valve run more durable and stable on the process pipeline.
There are various standard valve series can be supplied, they are the DIN,3A, SMS, ISO/IDF, BS/RJT, ASME/BPE standard etc. You can choose us with confidence, our products meet the standards of multiple regions, such as American Standards, Japanese Industrial Standard, Korean Standard, German Standard and Italian Standard. The constitute elements of ball valve always included: one handle, one ball body with transfixion cavity, valve body, valve central spindle and spindle shaft seal.
Specification:
Name: Sanitary winery ball valve
Size: DN10-DN100 or 1/2" - 4"
Valve body material: Stainless steel 304/304L, stainless steel 316/316L
Ends: Flanges, welded, quick clamp, union, threads ( internal/external thread)
Operate mode: Manual/handle, pneumatic, electricl
Handle: Pull handle, multiposition handle, stainless steel or plastic handle
Max. Work Pressure: 10 bar
Max. Working Temperature: 120ºC
Material of Seal: PTFE, SI, FEP, PFA, EPDM, NBR, FDA177.2600
Medium: Beer, dairy, beverage, pharmacy, cosmetics, fruit juice, liquor, red wine, chemical, chemical reagent, daily chemical, medicine, injection, botany, organic raw material, fermentation, adhesive, perfume, essential oil
){kind=link}